Quick Tortilla Soup Recipe
Ingredients:
6 tablespoons chicken bouillon (or more)
6 cups water (or more)
2 -3 chicken breasts, boneless, skinless
1 -2 carrots or 2 cups baby carrots, sliced
1 medium onion, chopped
2 cups corn, frozen or fresh
2 cups salsa
2 cups monterey jack cheese, shredded
chili powder or cayenne
1 (8 ounce) bags tortilla chips
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Mexican Pot Roast Recipe
Ingredients:
4 lbs chuck roast (bone in)
12 flour tortillas, warmed
2 garlic cloves, cut in slivers
2 onions, coarsely chopped
1 cup beef broth
1 tablespoon salt
1 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
1 cup tomato sauce
1/2 teaspoon ground cumin
1 teaspoon dried Mexican oregano
2 pasilla chiles, seeded
2 dried ancho chiles, seeded
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Mexican Hash (Picadillo) Recipe
Ingredients:
2 lbs ground beef
3 cups potatoes, peeled and diced
6 small tomatoes
2 medium onions, chopped
4 cloves garlic, peeled and finely chopped
1 clean poblano chile or green pimiento
1 tablespoon capers
1/4 cup olive oil
1/4 cup vinegar
1 tablespoon dark brown sugar
1/2 cup red wine or chicken consomme or tomato juice
salt and pepper, to taste
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