Mexican Eggs Recipe Ingredients: 6 eggs 4 slices bacon, diced 1 (28 ounce) can stewed plum tomatoes, broken up (drained) 1 1/2 cups Monterey Jack cheese, cubed 2 cloves garlic, minced 1 onion, minced 2 tablespoons chopped fresh green chilies 1/4 cup chopped fresh cilantro 1/2 teaspoon dried oregano 1/2 teaspoon salt On the side [...]



