Month: May 2010

Baja Fish Tacos Recipe

Baja Fish Tacos Recipe Ingredients: 1 -1 1/2 lb halibut 1/4 cup all-purpose flour 1/2 cup cornmeal salt and pepper 1 tablespoon chili powder 1 tablespoon garlic powder 4 ounces red cabbage, shredded 4 ounces green cabbage, shredded 1/4 cup red onion, julienned 1/4 cup mayonnaise…

Mexican Tempeh Fajitas Recipe

Mexican Tempeh Fajitas Recipe Ingredients: 8 ounces tempeh 10 whole wheat tortillas 1/4 cup tamari soy sauce 10 scallions 2 garlic cloves 1 red pepper 1 green pepper 1 chili pepper (optional) 2 tablespoons corn oil or 2 tablespoons canola oil Incoming search terms for this…

Mexican Stuffed Bell Peppers Recipe

Mexican Stuffed Bell Peppers Recipe Ingredients: 6 green bell peppers, medium large corn bread, a 9×9 pan 1 teaspoon olive oil 1 onion, chopped 16 ounces diced fire roasted tomatoes 2 1/4 ounces sliced ripe olives 10 ounces frozen corn, thawed and drained 1/3 cup raisins…

Mexican Salsa Recipe

Mexican Salsa Recipe Ingredients: 1 (14 1/2 ounce) cans diced tomatoes 1 serrano pepper, diced 1/4 cup red onion, diced 1/2 teaspoon cumin powder 1/2 teaspoon garlic powder 1/4 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon apple cider vinegar 1/2 teaspoon oil

Quick Tortilla Soup Recipe

Quick Tortilla Soup Recipe Ingredients: 6 tablespoons chicken bouillon (or more) 6 cups water (or more) 2 -3 chicken breasts, boneless, skinless 1 -2 carrots or 2 cups baby carrots, sliced 1 medium onion, chopped 2 cups corn, frozen or fresh 2 cups salsa 2 cups…

Mexican Pot Roast Recipe

Mexican Pot Roast Recipe Ingredients: 4 lbs chuck roast (bone in) 12 flour tortillas, warmed 2 garlic cloves, cut in slivers 2 onions, coarsely chopped 1 cup beef broth 1 tablespoon salt 1 teaspoon freshly ground black pepper 2 tablespoons vegetable oil 1 cup tomato sauce…