Mexican Avocado Quesadillas Recipe

Mexican Avocado Quesadillas Recipe


1 ripe avocado , peeled, pitted, and chopped into 1/4 inch pieces
2 vine-ripe tomatoes , seeded and chopped into 1/4 inch pieces
2 teaspoons fresh lemon juice
1/4 teaspoon Tabasco sauce
1 tablespoon chopped red onion
1/4 cup sour cream
3 tablespoons chopped fresh coriander
24 inches flour tortillas
salt and pepper
1 1/3 cups shredded monterey jack cheese
1/2 teaspoon vegetable oil


In a small bowl, mix together the tomatoes, avocado, onion, lemon juice and Tabasco. Season to taste with salt and pepper. In another small bowl, mix together sour cream, coriander, salt and pepper to taste. Put tortillas on a baking sheet and brush tops with oil. Broil tortillas 2 to 4 inches from heat until pale golden. Sprinkle tortillas evenly with cheese and broil until cheese is melted. Spread avocado mixture evenly over 2 tortillas and top each with 1 of remaining tortillas, cheese side down to make 2 quesadillas. Transfer quesadillas to a cutting board and cut into 4 wedges. Top each wedge with a dollop of sour cream mixture and serve warm.

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