Mexican Black Bean Dip Recip

Mexican Black Bean Dip Recip


1/2 teaspoon ground cumin
4 teaspoons tomato paste
2 cups cooked drained black beans
3 tablespoons water
2 cloves garlic, minced
2 teaspoons lime juice
2 green onions, chopped
1/2 teaspoon salt (to taste)
1/8 teaspoon cayenne pepper (to taste)
2 tablespoons mild green chilies, chopped


Process all ingredients except green onions and chilies in a blender or food processor until smooth. Stir in green onions and chilies and place in a serving bowl.

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