Mexican Homemade Baked Chips (Tortilla or Pita) Recipe
Cut tortillas into 8 wedges. Brush or spray baking sheet with oil. Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil. Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc. Bake at 325 until crisp and lightly browned, approximately 10 minutes.