Mexican Homemade Salsa using canned tomatoes Recipe

Mexican Homemade Salsa using canned tomatoes Recipe

Ingredients:

3 fresh jalapeno peppers , chopped
1 1/2 cans canned tomatoes with juice
1 lime, juice of
2 cloves garlic , peeled
1 small onion , chopped
1/2 teaspoon pepper
3 dashes Tabasco sauce
1/4 cup snipped fresh parsley
1 teaspoon salt (or to taste)


Preparation:

Process in food processor or blender for just a few seconds for chunky salsa or a bit longer for a smoother texture.


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