27 Jan, 2012
Mexican Jicama Chili Sticks Recipe
Posted in: Appetizer recipes, Fruit recipes, Lunch recipes, Snack recipes, Vegetable recipes
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Mexican Jicama Chili Sticks Recipe
Ingredients:
1 teaspoon chili powder (more if you like it hot)
1 1/2 lbs jicama
1 lime , to squeeze on the jicama
Preparation:
Peel the jicama, cut into manageable size pieces and cut into pieces about 3″x1/2″x1/2″ Arrange on a paper towel, Sprinkle with lime juice, Sprinkle with chili powder Arrange on a platter and serve ice cold.
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