Mexican Hot Cocoa Recipe
3 tablespoons Nestle Toll House baking cocoa
3 -4 tablespoons granulated sugar
2 1/3 cups milk
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
In a small heavy-duty saucepan; combine sugar, cocoa and cinnamon. Over medium heat, gradually stir in milk and stir constantly until hot, do not boil. Remove from heat and stir in vanilla extract. Beat with a wire whisk until frothy and pour into cups. Serve immediately.