Mexican Casserole Recipe

Mexican Casserole Recipe


2 lbs hamburger meat
1 (10 1/2 ounce) can cream of mushroom soup
3 cups shredded cheddar cheese
1 (1 1/4 ounce) package taco seasoning mix
1 (4 ounce) can chopped green chilies
1/2 onion, chopped
1 (10 ounce) can enchilada sauce
1 (8 count) package flour tortillas
1 (8 ounce) bottle taco sauce


Brown hamburger meat with onion and taco seasoning. Mix mushroom soup and enchilada sauce together in a bowl. Cut tortillas into triangles. In a 9×12 pan put a layer of tortillas. Then a layer of Hamburger mixture. Then a layer of Soup mixture. Then a layer of chiles. Then a layer of cheese. Then repeat again. The last layer should be tortillas. Then spread taco sauce on. Then top with cheese. Bake in a 375°F oven uncovered until bubbly.

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