Ingredients:

1 dozen corn tortillas
1 lb ground beef
2 lbs Monterey Jack cheese, grated
3 garlic cloves, minced
2 onions, chopped
2 (15 ounce) cans diced tomatoes
1 (4 ounce) can chopped green chilies
1/4 teaspoon ground cumin
1 teaspoon chili powder
1 pint sour cream
salt and pepper, to taste

Preparation:

Saute the onions, garlic and meat until the onions are clear. Drain any fat. Add the tomatoes, spices, salt and pepper to taste, and simmer for about 30 minutes. Add the chopped diced chilies. Cut the tortillas into fourths. In a 13×9x2-inch pan, layer half of tortillas, overlapping to cover the bottom of pan. Cover with half the meat sauce and sprinkle with half the cheese. Repeat layers, beginning with the tortillas and ending with the cheese. Bake in the oven at 350 degrees F for about 30-45 minutes (or until the cheese has melted and has started to turn golden). Remove from the oven, spread with a layer of sour cream and serve.

Incoming search terms for this recipe:

• chiliquilles recipe

Ingredients:

1 1/2 cups shredded Monterrey Jack cheese
3 eggs, lightly beaten
1 (4 ounce) can diced green chilies
1 1/2 cups milk
2 tablespoons flour

Preparation:

Preheat the oven to 350 degrees F. Sprinkle 3/4 cup of the cheese into the bottom of a lightly greased 8-inch square baking dish. Top with the diced green chilies, then add the remaining cheese. Place the flour in a medium bowl and gradually add the milk, stirring until smooth. Add the beaten eggs, stir until well blended. Pour this mixture over the cheese. Bake in the oven for about 45-50 minutes (or until a knife inserted in the center comes out clean). Serve with salsa and your desired toppings (like sour cream, chopped green onions or sliced olives).

Ingredients:

3 cups cooked chicken, in large pieces
3 cups cooked rice
1 can cream of chicken soup
1 (3 ounce) package cream cheese
1/2 cup cottage cheese
1/2 cup sour cream
1 cup grated Monterey Jack cheese
3/4 cup coarsely crushed tortilla chips
2 tomatoes, coarsely chopped
1 (4 ounce) can diced green chilies
1/8 teaspoon garlic powder
1 teaspoon salt

Preparation:

Blend the cream cheese, cottage cheese and sour cream until smooth. Add the rest of the ingredients (except the corn chips) to this mixture. Pour the mixture into a shallow 2 qt. baking dish. Sprinkle with tortilla chips and bake at 350 degrees F for about 25-30 minutes (or till heated throughout).

Ingredients:

1 lb ground beef
2/3 cup shredded cheddar cheese
1 package taco seasoning
1 package cornbread mix
1/2 cup salsa
3/4 cup water

Preparation:

Brown the ground beef, draining the excess fat. Add the salsa, taco seasoning and water. Cook for about 15 minutes (or until the water is reduced). Place the beef in small casserole dish and sprinkle with 1/3 cup of the shredded cheese. Mix the cornbread according to the package directions and add the remaining shredded cheese. Mix well, then spread the cornbread on top of the beef. Bake at 400 degrees F for about 20 minutes (or until the cornbread is golden brown on top).