Ingredients:

1 lb ground beef, browned
1 (14 1/2 ounce) can diced tomatoes
1 medium diced onion
1 (4 ounce) can diced green chilies
1 1/2-2 cups grated cheese
1 (10 1/2 ounce) can chicken soup
1 (1 1/4 ounce) package taco seasoning
1 cup milk
10-11 corn tortillas

Preparation:

Brown the ground beef and onion together. Drain the excess fat and add the diced tomatoes (together with their juice). Add the diced chilies and taco seasoning, and simmer for about 5 minutes. Spray the inside of the crock pot with cooking spray. Place 4 corn tortillas at the bottom and spread half of the meat mixture. Spread half of the can of chicken soup on top of the meat and place 3 more tortillas on top of the chicken soup. Pour in the remaining meat mixture and place 3-4 more corn tortillas on top. Spread the remaining can of chicken soup on the tortillas and sprinkle the grated cheese. Pour the milk evenly over the top, without stirring. Put the lid on and cook on low for about 5 hours.

Incoming search terms for this recipe:

• easy crockpot chicken enchiladas

Ingredients:

4 lbs short rib of beef
1 (1 1/4 ounce) package taco seasoning mix
1 (10 1/2 ounce) can beef consomme
1/4 cup green bell pepper, chopped

Preparation:

Brown the beef ribs in a large skillet, pouring off the excess fat. Mix the dry taco mix with the beef consomme, add the green pepper. Add the meat to a crock pot and pour the sauce over the ribs. Cover and cook on low for about 6-8 hours.

Ingredients:

1 lb boneless skinless chicken breast, cut into small strips
1 tomato, chopped
1 small onion, sliced
2 garlic cloves, minced
1/2 green bell pepper, cut into strips
1/2 red bell pepper, cut into strips
1/2 yellow bell pepper, cut into strips
2 limes, juice of
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon black pepper
1/2 teaspoon chili powder
tortillas
guacamole (optional)
sour cream (optional)

Preparation:

Place the sliced onion in the crock pot. In a small bowl, combine the seasonings with the lime juice. Add the chicken strips and toss well. Pour the chicken and juices over the onion in the crock pot. Cover and cook for about 6-8 hours. Stir in the pepper strips during the last 30-45 minutes of cooking. Serve on tortillas, with guacamole, sour cream and tomatoes.