Mexican Red Enchilada Sauce Ricipe

Mexican Red Enchilada Sauce Ricipe


1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons mild chili powder
1 tablespoon cumin
1 (8 ounce) can tomato sauce
4 tablespoons flour
4 cups chicken broth
1 tablespoon olive oil


Mix spices and flour in olive oil in saucepan over medium heat until fragrant and starting to brown. Slowly add chicken broth and tomato sauce and cook and stir until thickened. Use as red sauce over any beef, game, cheese or poultry enchiladas. A good mild sauce than can be easily”warmed” up by adding jalapenos, chipotles or other spices.

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