Mexican Wedding Cookies Recipe

Mexican Wedding Cookies Recipe

Ingredients:

2 cups flour
1/2 cup sugar
1/2 cup butter
1 cup chopped walnuts
1 teaspoon vanilla
powdered sugar


Preparation:

Cream the butter, vanilla and sugar. Add the flour and the chopped walnuts. Roll about 24 golf ball-sized balls of dough in your hand. Bake at 350 degrees F for about 8 minutes (or until light brown). While still warm, roll the cookies in powered sugar.

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