14 Dec, 2009
Easy Crock Pot Beef Enchiladas Recipe
Posted in: Beef recipes, Crock pot recipes, Main dish recipes
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Mexican Easy Crock Pot Beef Enchiladas Recipe
Ingredients:
1 lb ground beef, browned
1 (14 1/2 ounce) can diced tomatoes
1 medium diced onion
1 (4 ounce) can diced green chilies
1 1/2-2 cups grated cheese
1 (10 1/2 ounce) can chicken soup
1 (1 1/4 ounce) package taco seasoning
1 cup milk
10-11 corn tortillas
Preparation:
Brown the ground beef and onion together. Drain the excess fat and add the diced tomatoes (together with their juice). Add the diced chilies and taco seasoning, and simmer for about 5 minutes. Spray the inside of the crock pot with cooking spray. Place 4 corn tortillas at the bottom and spread half of the meat mixture. Spread half of the can of chicken soup on top of the meat and place 3 more tortillas on top of the chicken soup. Pour in the remaining meat mixture and place 3-4 more corn tortillas on top. Spread the remaining can of chicken soup on the tortillas and sprinkle the grated cheese. Pour the milk evenly over the top, without stirring. Put the lid on and cook on low for about 5 hours.
Related posts:
Mexican Hash (Picadillo) Recipe
Mexican Short Ribs Crock Pot Recipe
Crock Pot Chicken Fajitas Recipe
Vegetable Burritos Recipe
Mexican Chiliquilles Recipe
