Meksiken an Chipotle poul Salad Tacos Recette
Ingrédients:
1/3 lwil oliv gode , preferably extra-virgin
2 canned chipotle chiles in adobo , byen hachées
sèl
2 tablespoons balsamic vinegar
1 large carrot , peeled and chopped into 1/4 pièces pous
1/2 small napa cabbage , kritik konsa konsa sou en (osijè de 2-1/2 tas)
1 large ripe avocado , pelées,pitted and cut into 1/2 inch cubes
1/3 cup coarsely grated mexican queso anejo or 1/3 cup other dry grating cheese , such as romano or parmesan
1 ti zonyon wouj , kritik konsa konsa sou en
1/4 la nouvelle gode hachées
1 1/2 cups coarsely shredded cooked chicken , preferably grilled or roasted
12 -16 warm fresh corn tortillas
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Recette Tamalitos dous mayi Meksiken
Ingrédients:
5 kiyè magarin , ils
1/3 gode sik
2 cups corn kernels (fresh or frozen, thawed)
1/2 vè mayi moulen
1/2 bwè dlo
1/4 cup masa harina flour
2 tablespoons milk
1 teaspoon milk
1 i kiyè bikabonnat
1/2 i kiyè sèl
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Recette Machaca vyann bèf
Ingrédients:
1 lay. mens
1 zonyon laj , tranche trè mens.
1 (4 mieux) ka hachées Chili vèt
2 cubes bouillon vyann bèf
1 1/2 vyann bèf viande kg flanke deyò nan rôti
1 1/2 moutad chèch.
1 i kiyè expérimentés adobo comme (n ap fè konnen sa a Latino epis, fè ti sèl ladan l, kimen, ak lay ak sa, se pa nan versio Phillipine) ou 1 i kiyè sèl
6 -8 Pwav
1 vè salsa
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