Wikipédia resèt Meksiken

Meksiken Grillades Chipotle sitwon poul tete ou Recette kwis

Ingrédients:

2 1/2 livres viande skinless poul tete , osijè de 6
1/2 i kiyè adobo sòs , de en piman
1/4 gode ji sitwon
1 lay gan , mens
1 chipotle asansyon Chili nan adobo , mens
1/4 gode lwil oliv
2 siwo myèl kiyè

Pweparasyon:

Preheat grill to moderate heat for gas or medium indirect heat for charcoal and AWAY from fire, légère lwil oubyen flite ANFWA cuisine etajè pou fasil netwaye. Fè yon melanj mens pwav, adobo, ji sitwon,lay, lwil ak vide mwatye nan sak resealable. Ajoute gato myèl. Ki vini pita. Resous an rezèv rès pou basting. Poul sezon an ak sèl ak pwav- sometimes we use season salt or lemon pepper for a twist. Add chicken to bag and allow to marinate for 15 minutes. No need to refrigerate for this short time. Remove chicken from marinade and place on preheated gminitpan>. Discard USED marinade. Grill chicken about 4-5 minutes then flip over and cook another 4-5 minutes. Now add the honey to RESERVED marinade and baste chicken. Imedyatman baskile poul ak aroze bò unbasted. Gri jiskaske légèrement bien, osijè de 2 minutes. Remove from grill and pour any remaining RESERVED sauce on top. Note: This can be done on an indoor grill as well. Make sure you spray or oil it before heating grill. OAMC: If freezing ahead: Put ingredients in a ziploc bag and place in freezer, aplatie. Kwit-manje soti congelés: Décongeler nan frijidè. Kizin tankou te dirije pi wo pase.

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