Gratis ricette messicane

Messicano petti di pollo Chipotle Lime alla griglia o le cosce ricetta

Ingredienti:

2 1/2 petti di pollo disossato senza pelle lbs , circa 6
1/2 salsa adobo cucchiaino , dai peperoni in scatola
1/4 Coppa succo di lime
1 spicchio di aglio , macinate
1 Chipotle Cile in adobo , macinate
1/4 Coppa olio d'oliva
2 tablespoons honey

Preparazione:

Preheat grill to moderate heat for gas or medium indirect heat for charcoal and AWAY from fire, lightly oil or spray COOL cooking rack for easy cleaning. Mix minced pepper, adobo, succo di lime,aglio, oil and pour half into resealable bag. NON aggiungere il miele. Che viene successivamente. Riserva il resto per imbastire. Pollo di stagione con sale e pepe- a volte usiamo pepe sale o limone stagione per una torsione. Aggiungere il pollo alla borsa e lasciar per marinare per 15 minutes. No need to refrigerate for this short time. Remove chicken from marinade and place on preheated gminutipan>. Discard USED marinade. Grill chicken about 4-5 minutes then flip over and cook another 4-5 minutes. Now add the honey to RESERVED marinade and baste chicken. Immediately flip chicken and baste the unbasted side. Grill until lightly browned, circa 2 minutes. Remove from grill and pour any remaining RESERVED sauce on top. Nota: This can be done on an indoor grill as well. Make sure you spray or oil it before heating grill. OAMC: If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed above.

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