Mexican Chipotle Chicken Salad Tacos Recipe
재료:
1/3 컵 올리브 기름 , preferably extra-virgin
2 canned chipotle chiles in adobo , 잘게 썬
소금
2 tablespoons balsamic vinegar
1 큰 당근 , peeled and chopped into 1/4 인치 조각
1/2 small napa cabbage , 얇게 썬 (에 대 한 2-1/2 컵)
1 large ripe avocado , 껍질을 벗 겨,pitted and cut into 1/2 inch cubes
1/3 cup coarsely grated mexican queso anejo or 1/3 cup other dry grating cheese , such as romano or parmesan
1 작은 붉은 양파 , 얇게 썬
1/4 컵 다진 신선한 실 란 트
1 1/2 cups coarsely shredded cooked chicken , preferably grilled or roasted
12 -16 warm fresh corn tortillas
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Mexican Sweet Corn Tamalitos Recipe
재료:
5 tablespoons margarine , 부드럽게
1/3 컵 설탕
2 cups corn kernels (fresh or frozen, thawed)
1/2 컵 cornmeal
1/2 물 컵
1/4 cup masa harina flour
2 tablespoons milk
1 teaspoon milk
1 작은 술 베이킹 파우더
1/2 찻 숱 가락 소금
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쇠고기 Machaca 레시피
재료:
1 tablespoon minced garlic
1 대형 양파 , 슬라이스
1 (4 온스) 다진된 그린 고추 수
2 쇠고기 부 용 큐브
1 1/2 lbs boneless beef chuck roast
1 1/2 teaspoons dry mustard
1 teaspoon seasoned adobo seasoning (note that this Latino seasoning is made with salt, cumin and garlic and is not the Phillipine versio) 또는 1 찻 숱 가락 소금
6 -8 peppercorns
1 컵 살사
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