Fish Tacos with Cabbage Slaw and Spicy Sriracha Sauce Recipe

Fish Tacos with Cabbage Slaw and Spicy Sriracha Sauce Recipe

Fish Tacos with Cabbage Slaw and Spicy Sriracha Sauce Recipe

Fish Taco Ingredients:

  • 1 bottle Kelchner’s Spicy Sriracha Sauce
  • Freshly ground black pepper
  • 8 flour tortillas
  • 1 pound white flaky fish fillet, like tilapia or halibut
  • 1 tsp salt
  • 1 lime, sliced for garnish (optional)
  • 2 tbsp freshly squeezed lime juice
  • 2 tbsp olive oil


How To Make Fish Tacos:

  1. In a small bowl, whisk together the olive oil, lime juice, salt and pepper. Pour over the fish fillets and let marinate for 20 minutes.
  2. Remove the fish from the marinade and grill on a preheated grill or nonstick grill pan over a medium-high heat until cooked, about 3 minutes per side. Set the fish aside on a plate for 5 minutes.
  3. Heat the tortillas on the grill or grill pan for 30 seconds on each side. Flake the fish with a fork. Top each tortilla with cabbage slaw, fish, and Spicy Sriracha Sauce to taste. Serve with lime wedges.

Cabbage Slaw Ingredients:

Pinch of salt
1 cup thinly sliced green onions (optional)
1 cup chopped plum tomatoes (optional)
1 tsp toasted sesame oil
1 tbsp olive oil
2 tbsp fresh lime juice
1 cup chopped fresh cilantro
4 cups very thinly pre-sliced Napa or Savoy cabbage

How To Make Cabbage Slaw:

Combine shredded cabbage, tomatoes, green onions, and cilantro in a large bowl. Add lime juice, olive oil, sesame oil and a pinch of salt; toss well to combine. Refrigerate before use.


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