Mexican Creamy Burrito Casserole Recipe

Mexican Creamy Burrito Casserole Recipe


1/2 medium yellow onion, chopped
1 lb ground beef or 1 lb ground turkey
1 (1 1/4 ounce) package taco seasoning
1 (10 3/4 ounce) can cream of mushroom soup
6 large flour tortillas
1 (16 ounce) can refried beans
4 ounces sour cream
2 -3 cups shredded taco cheese or 2-3 cups cheddar cheese
jarred hot sauce, if desired to spice it up


Brown ground meat/turkey and onion; drain. Add taco seasoning and stir in refried beans. Mix soup and sour cream in a separate bowl. Spread 1/2 sour cream mixture in the bottom of a casserole dish. Tear up 3 tortillas and spread over sour cream mixture. Put 1/2 the meat bean mixture over that. Add a layer of cheese. You could put some hot sauce on this now. Repeat the layers. Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.

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