Mexican Easy Taco Salad Recipe

Mexican Easy Taco Salad Recipe


1 lb hamburger
1 (1 1/4 ounce) package old el paso taco seasoning mix
1 (13 1/2 ounce) bag tortilla chips (plain, nacho or lime) or 1 (13 1/2 ounce) bag corn chips
1 tomato , chopped (optional)
1 onion , diced (optional)
1/4 cup water
1 bunch lettuce , shredded
1 (2 1/2 ounce) can black olives , sliced (optional)
1 (16 ounce) jar salsa
8 ounces cheddar cheese , shredded
8 ounces sour cream (optional)


Brown hamburger (I use the microwave) and drain. Add taco mix and water, mix. Heat thoroughly, about 2 minutes in the microwave, stirring once. Layer ingredients on each plate. I use the following order: chips (crunched up), meat, cheese, lettuce, tomato, onion, black olives, taco sauce and sour cream. Use whatever taco toppings you enjoy. Mix and eat.

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