Mexican Easy Taco Stew Recipe

Mexican Easy Taco Stew Recipe

Ingredients:

1 lb lean ground beef
1 (15 ounce) can pinto beans in chili sauce, undrained
1 medium onion, chopped
1 (15 1/4 ounce) can whole kernel corn, undrained
1 (10 ounce) can diced tomatoes with mild green chilies, undrained
baked corn tortilla chips (I prefer Doritos) or plain Doritos (I prefer Doritos)
cheddar cheese, grated
1 (10 3/4 ounce) can tomato soup, undiluted
1 (1 1/4 ounce) envelope taco seasoning
1 cup water


Preparation:

Brown the beef and onion in a dutch oven, then drain. Add all ingredients to the beef/onion mixture, except for the tortilla chips and cheese. Cook over medium heat until thoroughly heated. TO SERVE: Crumble a handful of either tortilla chips or Doritos in individual serving bowls and cover with a generous helping of stew. Sprinkle with cheese. HINT: You can reduce the heat by substituting the pinto beans in chili sauce with either red kidney beans, plain pinto beans, etc.


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