Mexican Short Ribs Crock Pot Recipe

Mexican Short Ribs Crock Pot Recipe

Ingredients:

4 lbs short rib of beef
1 (1 1/4 ounce) package taco seasoning mix
1 (10 1/2 ounce) can beef consomme
1/4 cup green bell pepper, chopped


Preparation:

Brown the beef ribs in a large skillet, pouring off the excess fat. Mix the dry taco mix with the beef consomme, add the green pepper. Add the meat to a crock pot and pour the sauce over the ribs. Cover and cook on low for about 6-8 hours.

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One Comments

  • JamesD

    June 11, 2009

    Thanks for the useful info. It’s so interesting

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