Mexican Taco Stuffed Pasta shells Recipe

Mexican Taco Stuffed Pasta shells Recipe

Ingredients:

1 envelope taco seasoning
1 lb ground beef
12 large pasta shells
1 cup salsa
1 (4 ounce) package cream cheese
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 cup taco sauce
1 cup sour cream
3 green onions , chopped
1 1/2 cups crushed tortilla chips


Preparation:

COOK BEEF. ADD TACO SEASONING AND PREPARE ACCORDING TO PKG DIRECTIONS. ADD CREAM CHEESE. COVER AND SIMMER UNTIL CREAM CHEESE IS MELTED. YOU CAN CHILL THE MEAT SO YOU CAN STUFF THE SHELLS EASIER. POUR SALSA IN THE BOTTOM OF A GREASED 9 X 13 IN PAN. WHILE THE HAMBURGER IS COOKING, COOK THE PASTA, DRAIN, TOSS WITH BUTTER. FILL EACH SHELL. PLACE IN BOTTOM OF PAN AND TOP WITH TACO SAUCE. COVER AND BAKE AT 350 FOR 30 MINUTES. UNCOVER,SPRINKLE WITH CHEESES AND CHIPS. BAKE 15 MINUTES LONGER OR UNTIL HEATED THROUGH. SERVE WITH SOUR CREAM, MORE SALSA, OR WHATEVER ELSE YOU THINK GOES GOOD WITH TACOS.


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