Mexican Short Ribs Crock Pot Recipe

02 Jun, 2009

Mexican Short Ribs Crock Pot Recipe

Posted in: Beef recipes, Crock pot recipes, Main dish recipes

Mexican Short Ribs Crock Pot Recipe

Ingredients:

4 lbs short rib of beef
1 (1 1/4 ounce) package taco seasoning mix
1 (10 1/2 ounce) can beef consomme
1/4 cup green bell pepper, chopped

Preparation:

Brown the beef ribs in a large skillet, pouring off the excess fat. Mix the dry taco mix with the beef consomme, add the green pepper. Add the meat to a crock pot and pour the sauce over the ribs. Cover and cook on low for about 6-8 hours.

Tags: beef, crock pot, crockpot, main dish, meat, mexican, recipe, ribs

1 Response to "Mexican Short Ribs Crock Pot Recipe"

1 | JamesD

June 11th, 2009 at 7:26 am

Thanks for the useful info. It’s so interesting

Comment Form

Charles Cox: Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.--*
weight losso: Thank you to provide the recipe, I decided to try
Quick Weight: I love eat Chocolate! Great post Ashley - thanks!

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