Mexican Taco Soup Recipe
Ingredients:
1 lb ground beef
3 (16 ounce) cans beans (kidney, navy and white beans are good together)
1 large onion , chopped
1 (16 ounce) can diced tomatoes
1 (4 1/2 ounce) can green chilies
1 (15 ounce) can tomato sauce
1 (16 ounce) can white corn (juice and all)
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix
1/2 cup water
29 Jan, 2012
Posted in: Condiment and sauce recipes, Lunch recipes, Salad recipes, Snack recipes
Mexican Quick and Easy Salsa With Black Beans and Corn Recipe
Ingredients:
1 jalapeno , finely diced
1/2 red onion , finely diced
2 tablespoons lime juice , about 1 lime
1/2 teaspoon cumin
1 (14 1/2 ounce) can diced tomatoes
1/2 cup canned black bean , drained and rinsed
1/2 cup frozen corn
2 -3 tablespoons cilantro , finely chopped
28 Jan, 2012
Posted in: Chicken recipes, Main dish recipes, Pasta recipes, Salad recipes
Mexican Chicken Pasta Salad Recipe
Ingredients:
1 (8 3/4 ounce) can whole kernel corn , drained
1 small zucchini , cut in half lengthwise, then sliced
8 ounces penne pasta (2 cups uncooked)
2 cooked chicken breasts , diced (about 2 cups)
1 (4 -7 ounce) can green chilies
1/2-1 cup shredded cheddar cheese (optional)
2 cups lettuce , chopped
1/4 cup chopped cilantro
1 -2 stalk celery , sliced thin
1 medium sweet red pepper , sliced
1 medium green pepper , sliced (optional)
4 green onions , sliced
Dressing
1/4 cup sour cream or 1/4 cup yogurt
2 tablespoons ReaLime juice
2 teaspoons sugar
3/4 cup mayonnaise
3/4 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
