05 Feb, 2012
Posted in: Pasta recipes, Rice recipes, Side dish recipes
Mexican Green Chili Rice Recipe
Ingredients:
1 cup uncooked rice
1 (4 ounce) can chopped green chilies
1 small onion , diced
2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon cumin
3 green onions , sliced
1 teaspoon oregano
1/3 cup fresh cilantro leaves
Mexican Chicken Tortilla Soup Recipe
Ingredients:
1 tablespoon vegetable oil
3 -4 garlic cloves , minced
1 (4 ounce) can of chopped green chilies , drained
1 cup chopped fresh tomato
1 small onion , chopped
1 (12 ounce) can V8 vegetable juice (I use spicy V8 juice)
1 finely chopped jalapeno pepper (optional)
1 tablespoon Worcestershire sauce
2 chicken breasts , cooked and shredded
vegetable (such as zucchini,corn,kidney beans)
4 1/2 cups water
1 beef bouillon cube (I use Knorr extra large)
1 chicken bouillon cube (I use Knorr extra large)
1/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chili powder
fried tortilla , in strips, for garnish
avocado , for garnish
shredded cheese , for garnish
cilantro , for garnish
Mexican Chicken Enchiladas Recipe
Ingredients:
Enchilada Sauce (makes 3 cups)
2 tablespoons all-purpose flour
2 tablespoons chili powder
1 teaspoon ground cumin
2 tablespoons corn oil or 2 tablespoons canola oil
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/4 teaspoon garlic powder
1 (14 ounce) can chicken broth
Filling
1/2 cup thinly-sliced green onion
3/4 cup shredded monterey jack cheese
3/4 cup cheddar cheese
2 cups shredded cooked chicken
1 (4 ounce) can dice green chilies
corn oil or canola oil , as needed
1/4 cup chopped cilantro
1/4 cup sour cream
salt
pepper
72 inches corn tortillas
nonstick cooking spray
