Mexican Cheesy Salsa Rice Recipe

Mexican Cheesy Salsa Rice Recipe

Ingredients:

1 cup salsa (more or less to your taste)
1 cup shredded cheddar cheese (more or less to your taste)
1 cup long grain rice
2 cups water (or broth)
salt and pepper


Preparation:

Cook rice according to your preference. (I use a rice steamer.). When rice is done, quickly add salsa, cheese, and salt and pepper to taste. Mix well. Additional cheese may be sprinkled on top. Serve.


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