Mexican Rice Recipe

Mexican Rice Recipe


1 (10 1/2 ounce) can cream of celery soup
1 (4 ounce) can chopped green chilies , drained
2 cups cooked rice
1/2 cup sour cream
3/4 teaspoon garlic powder
1/2 cup shredded monterey jack cheese
1/2 cup shredded sharp cheddar cheese
1/2 teaspoon ground cumin
extra shredded sharp cheddar cheese


Mix together first 8 ingredients. Spoon mixture into a greased 1 1/2 quart baking dish. Bake uncovered at 325 degrees for 20 minutes. Top with cheese. Bake an additional 5 minutes.

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