Mehiški Chipotle piščančje Tacos Solatna Recipe
Sestavine:
1/3 pokal oljčno olje , preferably extra-virgin
2 canned chipotle chiles in adobo , fino sesekljan
sol
2 tablespoons balsamic vinegar
1 Velika korenček , peeled and chopped into 1/4 cola kosov
1/2 small napa cabbage , narezani na tanke rezine (o 2-1/2 pokali)
1 large ripe avocado , olupljeni,pitted and cut into 1/2 inch cubes
1/3 pokal grobo naribanega mehiški queso anejo ali 1/3 pokal druge suhe ribanje sira , primer romano ali Parmezan
1 mala rdeča čebula , narezani na tanke rezine
1/4 skodelice narezanih svežih cilantro
1 1/2 grobo Isjeckan kuhanega piščanca pokali , po možnosti žaru ali pražena
12 -16 warm fresh corn tortillas
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Mehiški sladka koruza Tamalitos Recipe
Sestavine:
5 tablespoons margarina , omilile
1/3 skodelico sladkorja
2 cups corn kernels (fresh or frozen, thawed)
1/2 pokal cornmeal
1/2 skodelico vode
1/4 cup masa harina flour
2 tablespoons milk
1 teaspoon milk
1 teaspoon baking powder
1/2 čajna žlička soli
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Goveje Machaca Recipe
Sestavine:
1 tablespoon minced garlic
1 velike čebule , rezan
1 (4 unča) lahko nasekljanih zelena chilies
2 goveje meso bouillon kocke
1 1/2 lbs boneless beef chuck roast
1 1/2 teaspoons dry mustard
1 teaspoon seasoned adobo seasoning (note that this Latino seasoning is made with salt, cumin and garlic and is not the Phillipine versio) ali 1 čajna žlička soli
6 -8 peppercorns
1 pokal salsa
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