Mexican Jalapeno Chicken Salad Recipe

Mexican Jalapeno Chicken Salad Recipe


2/3 cup mayonnaise
1/2 medium celery rib , finely chopped
1/2 small red onion , finely chopped
1/2 red bell pepper , seeded and finely chopped
1 tablespoon lime juice
3 cups cooked chicken , shredded
1/4 cup sliced pickled jalapeno chili , finely chopped
2 tablespoons fresh cilantro , chopped
salt and pepper


Mix mayonnaise and lime juice in a small bowl until combined. Toss chicken, celery, onion, bell pepper, cilantro, and jalapeños in a large bowl. Add the mayonnaise mixture and toss until evenly coated. Season with salt and pepper to taste. Serve or cover and refrigerate for up to 2 days.

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