Mexican Vegetarian Chili Recipe

Mexican Vegetarian Chili Recipe

Ingredients:

1 medium onion , chopped
2 medium zucchini , chopped
1 cup chopped sweet red pepper
3 cloves garlic , minced
1 cup chopped green pepper
2 (28 ounce) cans Italian stewed tomatoes , cut up
1 (15 ounce) can tomato sauce
3 tablespoons olive oil
1 (15 ounce) can black beans , drained
1 jalapeno pepper , seeded and chopped
1 (15 ounce) can pinto beans , drained
1/4 cup fresh parsley , minced
3 tablespoons chili powder
1/4 cup fresh cilantro , minced
1 tablespoon sugar
1 teaspoon salt
1 teaspoon cumin


Preparation:

In lg pot, saute zucchini, onion, peppers and garlic in oil until tender. Stir in all remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally.


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