Mexican Chicken Tortilla Soup Recipe

Mexican Chicken Tortilla Soup Recipe

Ingredients:

2 (10 1/2 ounce) cans cream of celery soup
2 (10 1/2 ounce) cans cream of mushroom soup
2 (10 1/2 ounce) cans cream of chicken soup
1 (15 ounce) can diced tomatoes
1 cup salsa (chunky)
2 (10 1/2 ounce) cans cheddar cheese soup
2 (15 ounce) cans chicken broth
1/4 cup fresh cilantro , chopped
4 garlic cloves , minced
1 teaspoon red chili powder
salt , to taste
1 (4 1/2 ounce) can diced green chilies
1 onion , chopped
pepper , to taste
4 chicken breasts , cooked and chopped


Preparation:

Add all to large pot. Bring to a boil and simmer 1 hour. Can be topped with: Flour tortilla chips, cut into strips and fried. or shredded cheese. I did not add the cilantro, red chili powder, salt or pepper. (I forgot). I also used fat free soups where I could. This was still delicious.


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