Mexican Guacamole With Sour Cream recipe

admin — Wed, 02 Nov 2011 22:46:38 +0000

Mexican Guacamole With Sour Cream recipe

Ingredients:

1 large avocado, scooped out of shell and mashed
2 tablespoons sour cream
1 garlic clove, pressed
1 tablespoon salsa
1 teaspoon balsamic vinegar
1 tablespoon sweet onion, finely diced
1 teaspoon cilantro (note, some people find it vile) or 1 teaspoon parsley (note, some people find it vile)
1 tablespoon tomato, finely diced
2 teaspoons black olives, minced
1 teaspoon fresh lemon juice or 1 teaspoon lime juice or
salt, use less if you’ll refrigerate (you shouldn’t need much)

Preparation:

Cut the avocado in half, scoop out the flesh with a spoon; mash 3/4 of it well and chop the remaining 1/4 coarsely (I do this with the spoon, in the avocado shell, before scooping the last bit out). Mix it into the mashed portion. Mix all remaining ingredients together. Serve immediately, or cover with plastic wrap, pressing wrap firmly to surface of guacamole (or it will turn color due to oxidation) and refrigerate up to 4 hours before serving.

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Avocado Quesadillas Recipe

admin — Sat, 28 Feb 2009 16:11:02 +0000

Mexican Avocado Quesadillas Recipe

Ingredients:

24 inches flour tortillas
1 1/3 cups shredded Monterey Jack cheese
1 ripe avocado, peeled, pitted, and chopped into 1/4 inch pieces
2 vine-ripe tomatoes, seeded and chopped into 1/4 inch pieces
1 tablespoon chopped red onion
1/4 cup sour cream
1/4 teaspoon Tabasco sauce
2 teaspoons fresh lemon juice
1/2 teaspoon vegetable oil
3 tablespoons chopped fresh coriander
salt and pepper, to taste

Preparation:

In a small bowl, mix together the avocado, tomatoes, onion, Tabasco sauce and lemon juice. Season with salt and pepper to taste. In another small bowl, mix together the coriander, sour cream, and more salt and pepper if needed. Place the tortillas on a baking sheet and brush the tops with vegetable oil. Broil the tortillas (2-4 inches from the heat) until pale golden. Sprinkle the tortillas evenly with Monterey Jack cheese and broil until the cheese is melted. Spread the avocado mixture evenly over two tortillas and top each with one of the remaining tortillas (cheese side down) to make two quesadillas. Transfer the quesadillas to a cutting board and cut into 4 wedges. Top each wedge with a dollop of the sour cream and coriander mixture and serve warm.

Free Mexican Recipes » avocado

Mexican Guacamole With Sour Cream recipe

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Avocado Quesadillas Recipe

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