25 Jan, 2012
Posted in: Beef recipes, Lunch recipes, Snack recipes, Vegetable recipes
Mexican Sweet Italian Chili Recipe Ingredients: 3/4 cup chopped bell pepper 1/2 cup chopped fresh parsley 2 (16 ounce) cans kidney beans , drained 1 (16 ounce) can stewed tomatoes 1 (12 ounce) can tomato paste 1 1/2 lbs 95% lean ground beef 3/4 cup chopped onion 3/4 cup thinly sliced celery 2 teaspoons dried [...]
Nogales Steak Tacos Recipe Ingredients: 1 1/2 lbs steak (rib steak,New york 1 – 1 1/4 inches thick) Marinade 3/4 cup fresh sour orange juice (from Seville oranges, OR 1/4 c. fresh orange juice plus 1/2 c lime juice.) 6 garlic cloves , mashed with 1 teaspoon kosher salt , in a mortar and pestle [...]
Mexican Grand Prize Chili Recipe Ingredients: 3 lbs chuck roast , all fat removed and cut into bite size pieces 3 garlic cloves , minced 1 large onion , diced 2 beef bouillon cubes 1 chicken bouillon cube 1 (8 ounce) can tomato sauce 1 tablespoon paprika 1 teaspoon cayenne pepper 6 tablespoons chili powder [...]
