13 Mar, 2009
Posted in: Beef recipes, Casserole recipes, Main dish recipes
Mexican Chiliquilles Recipe
Ingredients:
1 dozen corn tortillas
1 lb ground beef
2 lbs Monterey Jack cheese, grated
3 garlic cloves, minced
2 onions, chopped
2 (15 ounce) cans diced tomatoes
1 (4 ounce) can chopped green chilies
1/4 teaspoon ground cumin
1 teaspoon chili powder
1 pint sour cream
salt and pepper, to taste
Mexican Easy Chile Rellenos Casserole Recipe
Ingredients:
1 1/2 cups shredded Monterrey Jack cheese
3 eggs, lightly beaten
1 (4 ounce) can diced green chilies
1 1/2 cups milk
2 tablespoons flour
04 Mar, 2009
Posted in: Casserole recipes, Chicken recipes, Main dish recipes, Rice recipes
Mexican Chicken Rice Bake Recipe
Ingredients:
3 cups cooked chicken, in large pieces
3 cups cooked rice
1 can cream of chicken soup
1 (3 ounce) package cream cheese
1/2 cup cottage cheese
1/2 cup sour cream
1 cup grated Monterey Jack cheese
3/4 cup coarsely crushed tortilla chips
2 tomatoes, coarsely chopped
1 (4 ounce) can diced green chilies
1/8 teaspoon garlic powder
1 teaspoon salt
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