Mexican Stuffed Bell Peppers Recipe Ingredients: 6 green bell peppers, medium large corn bread, a 9×9 pan 1 teaspoon olive oil 1 onion, chopped 16 ounces diced fire roasted tomatoes 2 1/4 ounces sliced ripe olives 10 ounces frozen corn, thawed and drained 1/3 cup raisins 4 ounces fat-free monterey jack cheese or 4 ounces [...]
Mexican Eggs Recipe Ingredients: 6 eggs 4 slices bacon, diced 1 (28 ounce) can stewed plum tomatoes, broken up (drained) 1 1/2 cups Monterey Jack cheese, cubed 2 cloves garlic, minced 1 onion, minced 2 tablespoons chopped fresh green chilies 1/4 cup chopped fresh cilantro 1/2 teaspoon dried oregano 1/2 teaspoon salt On the side [...]
Mexican Chiliquilles Recipe Ingredients: 1 dozen corn tortillas 1 lb ground beef 2 lbs Monterey Jack cheese, grated 3 garlic cloves, minced 2 onions, chopped 2 (15 ounce) cans diced tomatoes 1 (4 ounce) can chopped green chilies 1/4 teaspoon ground cumin 1 teaspoon chili powder 1 pint sour cream salt and pepper, to taste [...]