Easy Crock Pot Beef Enchiladas Recipe

admin — Mon, 14 Dec 2009 11:28:34 +0000

Mexican Easy Crock Pot Beef Enchiladas Recipe

Ingredients:

1 lb ground beef, browned
1 (14 1/2 ounce) can diced tomatoes
1 medium diced onion
1 (4 ounce) can diced green chilies
1 1/2-2 cups grated cheese
1 (10 1/2 ounce) can chicken soup
1 (1 1/4 ounce) package taco seasoning
1 cup milk
10-11 corn tortillas

Preparation:

Brown the ground beef and onion together. Drain the excess fat and add the diced tomatoes (together with their juice). Add the diced chilies and taco seasoning, and simmer for about 5 minutes. Spray the inside of the crock pot with cooking spray. Place 4 corn tortillas at the bottom and spread half of the meat mixture. Spread half of the can of chicken soup on top of the meat and place 3 more tortillas on top of the chicken soup. Pour in the remaining meat mixture and place 3-4 more corn tortillas on top. Spread the remaining can of chicken soup on the tortillas and sprinkle the grated cheese. Pour the milk evenly over the top, without stirring. Put the lid on and cook on low for about 5 hours.

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Enchiladas Suizas Con Pollo Recipe

admin — Sat, 07 Mar 2009 15:58:28 +0000

Mexican Enchiladas Suizas Con Pollo Recipe

Ingredients:

8-12 soft taco-size flour tortillas
3-4 boneless skinless chicken breasts, cut into bite-sized pieces
1 (16 ounce) container sour cream
1 (12 ounce) package aged Swiss cheese
1 (14 1/2 ounce) can Del Monte original stewed tomatoes, chopped with juice
oil, for soft-frying

Preparation:

Shred 8 oz. of the cheese and slice the remaining 4 oz. In a large bowl, combine the shredded with the chicken and 3/4 of the sour cream; set aside. Soft fry the tortillas in a little oil; set aside. In a pie dish, pour the chopped tomatoes with juice. In a sprayed 13×9 pan, pour a little tomato juice to lightly coat the bottom of the pan. Dip each tortilla into the chopped tomatoes, lightly coating with their juice, then fill with the chicken mixture. Roll up the tortillas and place them seam-side down into the pan. Pour the remaining tomatoes down over the center of the rolled tortillas. Top each tortilla with a slice of Swiss cheese and bake, uncovered, for about 20 minutes in a preheated 350 degrees F oven. Top each tortilla with a dollop of sour cream and bake for about 5 more minutes.

Free Mexican Recipes » enchiladas

Easy Crock Pot Beef Enchiladas Recipe

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Enchiladas Suizas Con Pollo Recipe

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