Ingredients:

1 jalapeno , finely diced
1/2 red onion , finely diced
2 tablespoons lime juice , about 1 lime
1/2 teaspoon cumin
1 (14 1/2 ounce) can diced tomatoes
1/2 cup canned black bean , drained and rinsed
1/2 cup frozen corn
2 -3 tablespoons cilantro , finely chopped

Preparation:

In a medium bowl mix together the tomatoes, onions, jalapeño, onion, lime juice, cumin and cilantro, beans and corn. Refrigerate at least an hour and adjust seasonings to taste. Serve with chips or vegetables or whatever pleases you.

Ingredients:

1 teaspoon chili powder (more if you like it hot)
1 1/2 lbs jicama
1 lime , to squeeze on the jicama

Preparation:

Peel the jicama, cut into manageable size pieces and cut into pieces about 3″x1/2″x1/2″ Arrange on a paper towel, Sprinkle with lime juice, Sprinkle with chili powder Arrange on a platter and serve ice cold.

Incoming search terms for this recipe:

• jicama (1)

Ingredients:

1/2 cup sugar
1 teaspoon cinnamon (or more to taste)
oil (for frying)
10 (9 inch) flour tortillas

Preparation:

Combine cinnamon and sugar; set aside. Pour oil 2″ deep in medium skillet; heat to 375. Cut each tortilla into 8 strips, each approx 1″ wide. Fry 3-5 strips at a time until golden brown and crisp, turning once. Remove and drain on paper towels. Sprinkle with cinnamon mix while still warm. Serve immediately.

Ingredients:

3/4 cup chopped bell pepper
1/2 cup chopped fresh parsley
2 (16 ounce) cans kidney beans , drained
1 (16 ounce) can stewed tomatoes
1 (12 ounce) can tomato paste
1 1/2 lbs 95% lean ground beef
3/4 cup chopped onion
3/4 cup thinly sliced celery
2 teaspoons dried sweet basil leaves
1/2 teaspoon dried oregano
2 teaspoons salt
2 teaspoons ground cumin
2 teaspoons chili powder
1/8 teaspoon garlic powder (Or the real stuff)
2 cups water
1/3 cup sugar
1 dash ground cloves
1 dash baking soda

Preparation:

Brown ground beef in a dutch oven. vDrain and return to pan. Add bell pepper, parsley, onion and celery. Saute until onion is clear, approximately 5 minutes.
Add remaining ingredients and simmer 1-1/2 to 2 hours.

Ingredients:

2/3 cup mayonnaise
1/2 medium celery rib , finely chopped
1/2 small red onion , finely chopped
1/2 red bell pepper , seeded and finely chopped
1 tablespoon lime juice
3 cups cooked chicken , shredded
1/4 cup sliced pickled jalapeno chili , finely chopped
2 tablespoons fresh cilantro , chopped
salt and pepper

Preparation:

Mix mayonnaise and lime juice in a small bowl until combined. Toss chicken, celery, onion, bell pepper, cilantro, and jalapeños in a large bowl. Add the mayonnaise mixture and toss until evenly coated. Season with salt and pepper to taste. Serve or cover and refrigerate for up to 2 days.

Incoming search terms for this recipe:

• jalapeno csirke (1)
• jalapeno resepti (1)

Ingredients:

1 lb lean ground beef
1/4 cup Italian style breadcrumbs
6 slices cheddar cheese
1 egg
1/4 cup salsa
2 garlic cloves, minced
1/2 red pepper, finely chopped
4 green onions, finely chopped
1/2 teaspoon Worcestershire sauce
1 tablespoon Dijon mustard
1 dash hot pepper sauce (optional)
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation:

In a bowl, beat the egg and mix in all the ingredients (except the ground beef and cheese). Mix in the beef and shape into six 1/2-inch patties. Cook over medium heat for about 5 minutes on each side. Add the cheese during the last 3 minutes of cooking.

Incoming search terms for this recipe:

• サルサ レシピ (2)
• cheeseburger sastāvdaļas (1)
• salsa cheeseburger recipes (1)
• サルサ　チーズ　レシピ (1)
• チーズサルサ おやつ (1)
• メキシコ　サルサ　チーズ (1)