Free Mexican Recipes

Mexican Stuffed Bell Peppers Recipe
Ingredients:
6 green bell peppers, medium large
corn bread, a 9×9 pan
1 teaspoon olive oil
1 onion, chopped
16 ounces diced fire roasted tomatoes
2 1/4 ounces sliced ripe olives
10 ounces frozen corn, thawed and drained
1/3 cup raisins
4 ounces fat-free monterey jack cheese or 4 ounces fat-free cheddar cheese
1 teaspoon ground sage
1 tablespoon chili powder

Mexican Pot Roast Recipe
Ingredients:
4 lbs chuck roast (bone in)
12 flour tortillas, warmed
2 garlic cloves, cut in slivers
2 onions, coarsely chopped
1 cup beef broth
1 tablespoon salt
1 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
1 cup tomato sauce
1/2 teaspoon ground cumin
1 teaspoon dried Mexican oregano
2 pasilla chiles, seeded
2 dried ancho chiles, seeded

Mexican Hash (Picadillo) Recipe
Ingredients:
2 lbs ground beef
3 cups potatoes, peeled and diced
6 small tomatoes
2 medium onions, chopped
4 cloves garlic, peeled and finely chopped
1 clean poblano chile or green pimiento
1 tablespoon capers
1/4 cup olive oil
1/4 cup vinegar
1 tablespoon dark brown sugar
1/2 cup red wine or chicken consomme or tomato juice
salt and pepper, to taste