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Mexican Crock Pot Chicken Taco Meat Recip

admin — Wed, 23 Nov 2011 20:28:20 +0000

Mexican Crock Pot Chicken Taco Meat Recip

Ingredients:

1 lb boneless skinless chicken breast
3 tablespoons taco seasoning
1 cup chicken broth

Preparation:

Dissolve taco seasoning into chicken broth. Place chicken breasts in crock pot and pour chicken broth over. Cover and cook on low for 6-8 hours. With two forks, shred the chicken meat into bite-size pieces. To freeze, place shredded meat into freezer bags with the juices. Press out all the air and seal.

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Mexican Short Ribs Crock Pot Recipe

admin — Tue, 02 Jun 2009 14:39:52 +0000

Mexican Short Ribs Crock Pot Recipe

Ingredients:

4 lbs short rib of beef
1 (1 1/4 ounce) package taco seasoning mix
1 (10 1/2 ounce) can beef consomme
1/4 cup green bell pepper, chopped

Preparation:

Brown the beef ribs in a large skillet, pouring off the excess fat. Mix the dry taco mix with the beef consomme, add the green pepper. Add the meat to a crock pot and pour the sauce over the ribs. Cover and cook on low for about 6-8 hours.

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Crock Pot Chicken Fajitas Recipe

admin — Fri, 08 May 2009 09:17:48 +0000

Mexican Crock Pot Chicken Fajitas Recipe

Ingredients:

1 lb boneless skinless chicken breast, cut into small strips
1 tomato, chopped
1 small onion, sliced
2 garlic cloves, minced
1/2 green bell pepper, cut into strips
1/2 red bell pepper, cut into strips
1/2 yellow bell pepper, cut into strips
2 limes, juice of
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon black pepper
1/2 teaspoon chili powder
tortillas
guacamole (optional)
sour cream (optional)

Preparation:

Place the sliced onion in the crock pot. In a small bowl, combine the seasonings with the lime juice. Add the chicken strips and toss well. Pour the chicken and juices over the onion in the crock pot. Cover and cook for about 6-8 hours. Stir in the pepper strips during the last 30-45 minutes of cooking. Serve on tortillas, with guacamole, sour cream and tomatoes.

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Chili Con Carne Recipe

admin — Sun, 08 Mar 2009 20:04:21 +0000

Mexican Chili Con Carne Recipe

Ingredients:

3 lbs beef, 3/4 inch cube
1 lb pork, 3/4 inch cube
6 tablespoons fresh ancho chilies, pods seeded and ground
1 1/2 tablespoons ground fresh garlic
1 1/2 tablespoons ground jalapenos
6 tablespoons good quality chili powder
1 tablespoon ground cumin
1 tablespoon salt
2 teaspoons black pepper
roux – made from masa corn flour and waterr

Preparation:

Deseed and clean the ancho chili pods, then place them in hot water and soak them for about 1 hour. Drain and grind them, then put aside. Place the beef and pork cubes into a large stock pot, fill with water to cover the meat. Bring to a simmer over medium high heat. Add the garlic, jalapenos, ancho chili pod paste, cumin, salt and pepper. Bring to a boil. Reduce to a simmer and cook until the meat is done. Add the chili powder and mix well all the ingredients. Simmer for about 20 minutes. Remove from the heat and thicken with masa corn roux.

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Salsa Cheeseburgers Recipe

admin — Thu, 05 Mar 2009 15:36:51 +0000

Mexican Salsa Cheeseburgers Recipe

Ingredients:

1 lb lean ground beef
1/4 cup Italian style breadcrumbs
6 slices cheddar cheese
1 egg
1/4 cup salsa
2 garlic cloves, minced
1/2 red pepper, finely chopped
4 green onions, finely chopped
1/2 teaspoon Worcestershire sauce
1 tablespoon Dijon mustard
1 dash hot pepper sauce (optional)
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation:

In a bowl, beat the egg and mix in all the ingredients (except the ground beef and cheese). Mix in the beef and shape into six 1/2-inch patties. Cook over medium heat for about 5 minutes on each side. Add the cheese during the last 3 minutes of cooking.