Mexican Pot Roast Recipe Ingredients: 4 lbs chuck roast (bone in) 12 flour tortillas, warmed 2 garlic cloves, cut in slivers 2 onions, coarsely chopped 1 cup beef broth 1 tablespoon salt 1 teaspoon freshly ground black pepper 2 tablespoons vegetable oil 1 cup tomato sauce 1/2 teaspoon ground cumin 1 teaspoon dried Mexican oregano [...]
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- Gilda Lybarger: sounds delishh but plenty of work.. I might attempt that with my helpful dandy crock pot. I noticed you have a lot of the Asian country recipes but no
- Eli Ally: i like potato salad and also mixed fruit salads. they are tasty and so yummy-`.
- will demata: i love it!!!!!!!!!!!1111
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