Quick Tortilla Soup Recipe Ingredients: 6 tablespoons chicken bouillon (or more) 6 cups water (or more) 2 -3 chicken breasts, boneless, skinless 1 -2 carrots or 2 cups baby carrots, sliced 1 medium onion, chopped 2 cups corn, frozen or fresh 2 cups salsa 2 cups monterey jack cheese, shredded chili powder or cayenne 1 [...]
Mexican Pot Roast Recipe Ingredients: 4 lbs chuck roast (bone in) 12 flour tortillas, warmed 2 garlic cloves, cut in slivers 2 onions, coarsely chopped 1 cup beef broth 1 tablespoon salt 1 teaspoon freshly ground black pepper 2 tablespoons vegetable oil 1 cup tomato sauce 1/2 teaspoon ground cumin 1 teaspoon dried Mexican oregano [...]
Mexican Hash (Picadillo) Recipe Ingredients: 2 lbs ground beef 3 cups potatoes, peeled and diced 6 small tomatoes 2 medium onions, chopped 4 cloves garlic, peeled and finely chopped 1 clean poblano chile or green pimiento 1 tablespoon capers 1/4 cup olive oil 1/4 cup vinegar 1 tablespoon dark brown sugar 1/2 cup red wine [...]