http://freemexicanrecipes.org Easy Traditional Mexican Recipes Sun, 05 Feb 2012 16:30:51 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 http://freemexicanrecipes.org/main-dish-recipes/mexican-easy-crock-pot-salsa-chicken-recipe/ http://freemexicanrecipes.org/main-dish-recipes/mexican-easy-crock-pot-salsa-chicken-recipe/#comments Wed, 07 Dec 2011 22:49:13 +0000 admin http://freemexicanrecipes.org/?p=272 Mexican Easy Crock Pot Salsa Chicken Recipe

Ingredients:

1 (14 1/2 ounce) can black beans, drained
4 boneless skinless chicken breasts
1 (14 1/2 ounce) can corn, drained
32 ounces salsa (I use 2- 16 oz. jars)
flour tortilla
sour cream
guacamole
cheese
salsa
lettuce
tomato

Preparation:

Place first four ingredients in crock pot. Cook on low 6-8 hours. 30-60 minutes prior to serving, remove chicken, shred and return to crock pot. To serve, use chicken mixture as filling inside tortillas. Add desired condiments.

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]]> http://freemexicanrecipes.org/main-dish-recipes/mexican-easy-crock-pot-salsa-chicken-recipe/feed/ 0 http://freemexicanrecipes.org/main-dish-recipes/enchiladas-suizas-con-pollo-recipe/ http://freemexicanrecipes.org/main-dish-recipes/enchiladas-suizas-con-pollo-recipe/#comments Sat, 07 Mar 2009 15:58:28 +0000 admin http://freemexicanrecipes.org/?p=73 Mexican Enchiladas Suizas Con Pollo Recipe

Ingredients:

8-12 soft taco-size flour tortillas
3-4 boneless skinless chicken breasts, cut into bite-sized pieces
1 (16 ounce) container sour cream
1 (12 ounce) package aged Swiss cheese
1 (14 1/2 ounce) can Del Monte original stewed tomatoes, chopped with juice
oil, for soft-frying

Preparation:

Shred 8 oz. of the cheese and slice the remaining 4 oz. In a large bowl, combine the shredded with the chicken and 3/4 of the sour cream; set aside. Soft fry the tortillas in a little oil; set aside. In a pie dish, pour the chopped tomatoes with juice. In a sprayed 13×9 pan, pour a little tomato juice to lightly coat the bottom of the pan. Dip each tortilla into the chopped tomatoes, lightly coating with their juice, then fill with the chicken mixture. Roll up the tortillas and place them seam-side down into the pan. Pour the remaining tomatoes down over the center of the rolled tortillas. Top each tortilla with a slice of Swiss cheese and bake, uncovered, for about 20 minutes in a preheated 350 degrees F oven. Top each tortilla with a dollop of sour cream and bake for about 5 more minutes.

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