Tag: taco
Fish Tacos with Cabbage Slaw and Spicy Sriracha Sauce Recipe

Fish Tacos with Cabbage Slaw and Spicy Sriracha Sauce Recipe

Fish Tacos with Cabbage Slaw and Spicy Sriracha Sauce Recipe Fish Taco Ingredients: 1 bottle Kelchner’s Spicy Sriracha Sauce Freshly ground black pepper 8 flour tortillas 1 pound white flaky fish fillet, like tilapia or halibut 1 tsp salt 1 lime, sliced for garnish (optional) 2…

mexican cheesy hot dog tacos recipe picture

Cheesy Hot Dog Tacos Recipe

Tacos are a staple of good Mexican cuisine. In this recipe, I’ll show you how to take an American favorite (hot dogs) and give it Mexican flair to make Cheesy Hot Dog Tacos. The ingredient list: Corn tortillas Hot Dogs 1 Red or Green Bell Pepper…

Mexican Casserole Recipe

Mexican Casserole Recipe Ingredients: 2 lbs hamburger meat 1 (10 1/2 ounce) can cream of mushroom soup 3 cups shredded cheddar cheese 1 (1 1/4 ounce) package taco seasoning mix 1 (4 ounce) can chopped green chilies 1/2 onion, chopped 1 (10 ounce) can enchilada sauce…

Mexican Mini Tacos Recipe

Mexican Mini Tacos Recipe Ingredients: 1 lb hamburger 1 (1 1/4 ounce) package taco seasoning 24 wonton wrappers 3 tablespoons salsa 1 cup shredded cheese (cheddar is good, but a Mexican blend would be good too) sour cream (optional) olive (optional) guacamole (optional) 1/2 cup salsa…

Mexican Stuffed Shells Recipe

Mexican Stuffed Shells Recipe Ingredients: 1 cup grated cheese, divided (jalapeno Monterey Jack is especially good, but cheddar will work well too.) 1 lb ground beef 3 tablespoons taco seasoning 12 -18 large pasta shells, cooked 1/2 cup water 1 onion, chopped 1 1/2 cups salsa,…

Mexican Fish Tacos Recipe

Mexican Fish Tacos Recipe Ingredients: 1/2 cup sour cream 2 tablespoons vegetable oil 1/2 cup mayonnaise 1 package taco seasoning mix, divided 1 lb cod or 1 lb white fish fillet, cut into 1 inch pieces (about 4) 1 (12 count) packagetaco shells, warmed or 1…

Mexican Salsa Chicken Recipe

Mexican Salsa Chicken Recipe Ingredients: 1 -1 1/2 cup shredded cheddar cheese 2 tablespoons sour cream (optional) 4 boneless skinless chicken breast halves 1 cup salsa 4 -5 teaspoons taco seasoning mix