13 Mar, 2009
Posted in: Beef recipes, Casserole recipes, Main dish recipes
Mexican Chiliquilles Recipe Ingredients: 1 dozen corn tortillas 1 lb ground beef 2 lbs Monterey Jack cheese, grated 3 garlic cloves, minced 2 onions, chopped 2 (15 ounce) cans diced tomatoes 1 (4 ounce) can chopped green chilies 1/4 teaspoon ground cumin 1 teaspoon chili powder 1 pint sour cream salt and pepper, to taste [...]
Mexican Enchiladas Suizas Con Pollo Recipe Ingredients: 8-12 soft taco-size flour tortillas 3-4 boneless skinless chicken breasts, cut into bite-sized pieces 1 (16 ounce) container sour cream 1 (12 ounce) package aged Swiss cheese 1 (14 1/2 ounce) can Del Monte original stewed tomatoes, chopped with juice oil, for soft-frying Incoming search terms for this [...]
Mexican Nogales Steak Tacos Recipe Ingredients: 1 1/2 lbs steak Marinade 1/4 cup olive oil or vegetable oil 6 garlic cloves, mashed with 3/4 cup fresh sour orange juice 1 teaspoon kosher salt 2 tablespoons tequila (optional) 1 cup chopped fresh cilantro 2 tablespoons ground red chili pepper 1 1/2 teaspoons dried oregano or 1 [...]
