Mexican Vegetarian Taco Soup Recipe

Mexican Vegetarian Taco Soup Recipe

Ingredients:

1 (15 ounce) can pinto beans
1 (15 ounce) can navy beans
1 (15 ounce) can black beans
1 (15 ounce) can green beans
1 (15 ounce) can corn
1 (15 ounce) can black-eyed peas or 1 (15 ounce) can purple hull peas
1 (14 ounce) can tomato sauce
1 (10 ounce) can Rotel Tomatoes
2 cups water
1 small onion , chopped
1 (1 ounce) package ranch dressing mix
Suggested condiments of your choice
1 (1 1/4 ounce) package taco seasoning mix

sour cream
sliced jalapeno
grated cheese
picante sauce or Tabasco sauce
crushed tortilla chips or Fritos corn chips
green onion


Preparation:

Drain and rinse first six ingredients in a large colander. Put in a crockpot or large pot. Add all other ingredients, stirring to mix well. Simmer about 30 minutes to an hour or cook in your crockpot on high for 2 hours.


Leave a Reply