Mexican Vegetarian Taco Soup Recipe

Mexican Vegetarian Taco Soup Recipe


1 (15 ounce) can pinto beans
1 (15 ounce) can navy beans
1 (15 ounce) can black beans
1 (15 ounce) can green beans
1 (15 ounce) can corn
1 (15 ounce) can black-eyed peas or 1 (15 ounce) can purple hull peas
1 (14 ounce) can tomato sauce
1 (10 ounce) can Rotel Tomatoes
2 cups water
1 small onion , chopped
1 (1 ounce) package ranch dressing mix
Suggested condiments of your choice
1 (1 1/4 ounce) package taco seasoning mix

sour cream
sliced jalapeno
grated cheese
picante sauce or Tabasco sauce
crushed tortilla chips or Fritos corn chips
green onion


Drain and rinse first six ingredients in a large colander. Put in a crockpot or large pot. Add all other ingredients, stirring to mix well. Simmer about 30 minutes to an hour or cook in your crockpot on high for 2 hours.

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