Mexican Chipotle Chicken Salad Tacos Recipe
成分:
1/3 杯橄欖油 , preferably extra-virgin
2 canned chipotle chiles in adobo , 切碎
鹽
2 tablespoons balsamic vinegar
1 large carrot , peeled and chopped into 1/4 寸
1/2 small napa cabbage , 薄切片 (關於 2-1/2 杯)
1 large ripe avocado , 剝皮,pitted and cut into 1/2 inch cubes
1/3 cup coarsely grated mexican queso anejo or 1/3 cup other dry grating cheese , such as romano or parmesan
1 小紅洋蔥 , 薄切片
1/4 杯切碎的新鮮芫荽葉
1 1/2 cups coarsely shredded cooked chicken , preferably grilled or roasted
12 -16 warm fresh corn tortillas
